Ingredients
- Mixed lettuce
- 1 small carrot
- 1 mini red onion
- a dallop of honey mustard
- 1/2 Tbsp balsamic vinegar
- 1 Tbsp olive oil
- salt
- pepper
- Wash your lettuce, try to take as much water out as you can. Shred them by hand into a mixing bowl
- Peel your carrot and grate them using a box grater.
- Cut up onion in thin slices, add to bowl.
- Mix the olive oil, mustard and balsamic vinegar together. Add salt and pepper to taste
- Mix your lettuce with your salad dressing.
- Put on plate and add the shredded carrot on top
- For onion, cut it in half, then thinly slice either way.
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