Cranberry Walnut Bread with Stand Mixer based on Tassajara Recipe

Google The Tassajara Bread Book for detailed instructions.

Ingredients
I.
2.75 room temperature water + 0.25 hotpot water
1.5 Tbsp dry yeast
1/4 cup cane sugar (OR honey, molaases, brown sugar), 1/2 - 1 cup for sweet version
1 cup buttermilk powder (optional)
4 cups whole wheat flour

II.
1 Tbsp cinnamon
4 tsp salt
4 Tbsp butter
3 cups white flour
1/2 cup chopped cranberries
1/2 cup chopped walnuts


Instructions
See the Raisin Walnut Cinnamon Bread Recipe for instructions.