Ground pork with onions

This is one of my favorite dishes to eat over rice.

Ingredients

• 1/2 lb ground pork
• 1 medium onion or 2 small spring onions
• soy sauce
• black pepper
• salt (optional)
• oil
  

Instructions

1. Chop up the onions into small square pieces. 1/4 in to 1/2 inch?
   
2. Put 1/2 tbsp? oil into wok, wait till hot.
3. Put onion into wok, stir fry a bit.
4. When the onions are just starting to get cooked, put the ground pork in.
5. Stir fry some more.
   
6. When the pork is mostly done too, add the soy sauce to taste. Start with 1/2 - 1 tsp.
7. Add some pepper before you take it out.

Notes

1. Technically, you should stir fry the pork and onions separately so that the onions aren't overcooked. I'm too lazy to do that.
2. I don't know how much soy sauce to use. I usually judge by the color of the dish. This allows me to use either low sodium soy sauce or regular soy sauce. If it's the right color but still not salty, I add some salt. The color should be light brown to medium brown.